I bet you’ve got a chunk of turkey breast leftover from Easter begging for something other than two pieces of white bread and some mayonnaise.

Here’s the piece I have.

It’s just asking to be transformed into a delicious dinner.

But not something too heavy.

Something like a turkey club sandwich deconstructed to a salad.

Start by cooking some bacon. You can pan fry or you can bake in the oven, whichever method you prefer.

Create a bed of lettuce

add tomatoes

Some sliced turkey

avocado slices

Bacon strips

And a drizzle of mustard vinaigrette.

Tada!

Turkey transformed.