I don’t want to give the impression that I find it within me to cook every single night. Because I don’t think anyone can.
Except Martha Stewart. And maybe Nigella Lawson.
But I am a mere mortal. I have not ascended to the domestic goddess ranks.
What I can do, is try to make sure I at least eat something healthy and homemade every day. This just takes a bit of planning ahead.
One of my favorite quick little things to mix up and toss in the fridge for the week is this little salad. A can of cannelini beans, rinsed and drained, two stalks of celery, chopped and a few teaspoons of tahini make for a fantastic little addition to some lettuce for an interesting salad for lunch.
