Healthy Breakfast Alternative – Ice Pops!

I have many food obsessions.

These change seasonally. In the winter, it’s anything topped with warm melted cheese, in the fall, it’s anything with butternut squash or cinnamon, in the spring, it’s fresh grassy greens. In the summer? Ice pops.

I already told you about how my dad bought me two rocket pops as a kid – that’s probably the root of my obsession.

But, really, just think about it for a second.

Think about being a kid and eating an ice pop out in the backyard, or sitting on your front steps, or poolside as the sun beats down and melts the pop down your hands.

Bliss.

That right there, the icy cold pop hitting your tongue, the sticky melted liquid running down your arm, the sun beating down as you run your bare feet through the grass.

That’s happiness right there.

Yet, as adults, we forget all about the humble ice pop.

Now, I love the ones in the box in the freezer section as much as I did as a kid – fudgcicles, fruit bars, creamsicles – but I know that these are loaded with sugar and preservatives (though there are a ton of all natural options on the market.) Edy’s, Ciao Bella and Whole Foods’ 365 brand are all pretty decent options.

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But nothing will be as good or as fresh as what you make at home.

Let me ask you something, do you like smoothies?

Do you make them at home?

Have you ever considered freezing your smoothie and putting it on a stick?

Why not?!?

Everyone knows food on a stick is so much better!

Scientifically proven fact!

Okay, well maybe not, but think about all the times you’ve eaten foods on a stick and now try and think about all the times you were unhappy while eating foods on a stick.

See?

So instead of just making a smoothie and sipping it on my way to work, I’m embracing my inner child!

Toss some of your favorite fruits in the blender with some ice and some water. Instead of pouring into a cup and sticking in a straw, pour into ice pop molds, or into paper cups and stick in a Popsicle stick.

Or, you can get a little fancy and alternate layers of fruit and Greek yogurt for a protein and fruit packed way to start your day. It will feel like you’re eating dessert for breakfast. These are great afternoon pick me ups, too.

I don’t know about where your office is, but at mine, this guys shows up outside at 3 pm every day. Right when I’m having a sweets craving.

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Say no to the vanilla cone and yes to the vanilla yogurt pop you stashed in the freezer.

I found a ton of great ideas at Woman’s Day.

Another great idea is to mix a little Nutella into your yogurt. It feels a little naughty to have chocolate in the morning, but you’re giving yourself calcium and protein and Vitamin D. Need a morning jolt? How about pouring some coffee into vanilla yogurt, stirring and freezing for a creamy does of caffeine.

I walked to work with an ice pop this morning and admittedly got some stares.

They’re all just jealous.

I mean, come on, if your day starts out with an ice pop, there’s no way it can be a bad day.

Peanut Butter Rice Crispie Oatmeal Bars

Holy family parties over indulging weekend, batman!

That’s what Robin would be saying in the batcave right now as he tried to strip off his spandex suit and give his tummy some room to breathe.

Whew. A Barbecue with three rounds of delicious homemade food on Saturday (burgers, hot dogs, potato salad, cake, perogies, kielbasa, more cake) followed by a surprise Birthday brunch today (bacon, eggs, pancakes, sausage, french toast, pizza, sushi, cake, brownies, and yes I said pizza and sushi. Who doesn’t like sushi with their pancakes?)

I’m laying in bed in sweatpants right now wondering how I am ever going to find something in my closet for work that I can actually zip tomorrow.

So with this gluttony in mind, I prepped for a healthy week.

I did my usual food shop of fresh fruit and came home and washed it and chopped it all up. It’s stacked in the fridge and ready to go. There’s Greek yogurt, too. So we’re good.

But here’s my downfall.

I always need something crunchy.

Yes, fruit is crunchy.

But it’s not the same crunch factor.

I love granola in my yogurt and granola bars are a great grab and go, but they’re so… processed.

After all the stuff I put in me this weekend, I’m feeling like I want all pure, natural, fresh foods.

And as few chemicals as possible.

When I’m in my holistic, granola earthy-crunchy moods, my first thought is always Trader Joe’s. I know I can trust what’s in the store, but at the same time, not break the bank like I would at Whole Foods.

Remember, this itty bitty city kitchen doesn’t come cheap.

So off we went to Trader Joe’s for a few more things to set us up for a healthy week. We got some dried fruits and some nuts for munching.

Then I saw this.

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Puffed rice cereal. No artificial colors or flavors and no preservatives. We’re talking my language.

There’s a recipe on the box for a sort of peanut butter rice crispie treat, but it had way too much sugar going on.

So I got home and came up with this less sweet, but salty and satisfyingly crunchy, and healthy!, snack bar.

Pour 2 cups of the cereal and 1 cup of quick cook oats into a bowl.

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Mix.

Add 5 tablespoons chunky peanut butter. I like the extra crunch factor of chunky peanut butter.

Drizzle over about a tablespoon of honey.

Stir.

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Line a baking dish with plastic wrap, leaving enough extra to be able to fold over and cover the top.

Turn the mixture out into the plastic-lined dish and press down.

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Pull the plastic wrap over the top, pulling tight and pressing down to bring the mix together.

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Pop in the fridge for a few hours so it firms up.

Cut, grab and go!

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This satisfies my salty and crunchy cravings so I stay out of the peanut M&Ms at work.

At least for one day.