So I’ve been a little stressed lately. And a little overwhelmed.
So this post is brought to you by my wonderful fiance who kicked an amazing dinner the other night. I actually admitted that it was better than some of my dinners.
This is inspired by something we saw Giada make on Saturday morning.
So, here it is, the steak sandwich recipe inspired by Giada and brought to you by the best man on earth.
Chop 3 onions
and put in pot with olive oil, salt, pepper, a little sugar and herbs to provence. turn on medium heat and let them caramelize.
slice 2 green peppers in half, remove seeds, and place on tray, skin side up.
broil for 10-15 minutes.
cover with aluminum foil after removing from the oven for another 15 minutes to cool and steam.
them remove the skin using your hands.
slice the peppers and add them to the onions with 2 cloves of chopped garlic
cook for another few minutes till peppers soften
remove everything and put on a plate.
slice up a slab of steak (I used skirt steak b/c it has good fat and flavor, but you can use rib eye for the same reason) into strips.
add a little olive oil to the pot, and fry the steak
until brown with a little salt and pepper
add the onion and pepper mixture back into the pot and let simmer on low stirring occasionally for 5 minutes. then ready to serve.
serve on rolls – hollow out the rolls a bit, spread some marinara sauce on the roll and add a slice of provolone.
microwave or broil the rolls for a minute to melt the cheese,
add the steak mixture
close the sammich and press down to meld flavors.
NOM
the end.