I saw this recipe over at Sally’s Baking Addiction and immediately started drooling.

I sent it over to the fiance and asked what he thought of it.

I don’t know why I even wasted time asking!

I made it last night figuring it’d be good hockey food. And it’s totally great for watching Stanley Cup playoffs and will definitely be in the rotation once football season starts. The only slight problem is it’s so good and we ate so much of it that we kind of hit food coma and may have missed the overtime period for Kings vs Blackhawks.

But, hey, there’s always the highlights!

So this pizza combines a few simple ingredients for a taste that is out of this world.

You will need

• pizza dough (frozen dough that’s been thawed is fine)
• shredded mozzarella
• shredded smoked gouda
• 1 red onion, sliced
• 1 chicken breast, shredded
• barbecue sauce

Preheat the oven to 400 degrees.

In a small bowl, mix together the chicken and a tablespoon of barbecue sauce.

Stretch your dough and place on a pizza pan. A cookie sheet flipped over works too. Drizzle the dough with barbecue sauce.

Layer on the mozzarella and the smoked gouda.

next add your barbecue sauce tossed chicken.

Last, top with your red onion slices

Bake for about 15 minutes, until the cheese is melted and the crust is golden.

Slice, and enjoy.