Since Greece is still alive in the World Cup and since it’s so damn hot out I thought we should have some Greek Chicken Pita Pockets.

Very little cooking involved (yay!) but very tasty results (I mean, it’s Greek. What do you know that’s Greek and isn’t tasty?)

So you can buy already cooked chicken and just jazz it up with a little lemon juice, or you can cut up some chicken breast, season with olive oil, lemon, salt and pepper and bake at 350 until done.

Then, it’s just a matter of assembling your spread. We have diced tomatoes, shredded lettuce, cubed cucumbers and tzatziki.

Cut open your pita, fill with ingredients and yell Ellas!