Getting ready for work in the morning, I usually watch Cooking Channel.
My new favorite is Bill of Bill’s Food.
Have you ever seen him?
Adorable Australian accent and even more adorable daughters!
And he cooks simple, delicious, healthy foods.
Like this. http://www.cookingchanneltv.com/recipes/bill-granger/apple-dried-cherry-and-almond-loaf.html
I need to make his Apple, Dried Cherry and Almond Loaf ASAP!
I know I can easily find the recipes online, but sometimes I jot them down as the episode plays. Bill is so easy to follow. Same with Nigella. I feel like I can cook along with the two of them.
Except when it comes to measurements.
Grams? Mills? Oven at 175? That can’t be right!
Help!
Here’s a link to an awesome conversion chart I found no StumbleUpon. Thank you Everest for doing the kitchen math for me!
I use the metric system (I live in Malaysia), so I regularly convert all the recipes I find (mostly American!), so I rely heavily on this website:
http://convert-to.com/conversion-of-ingredients-from-cooking-recipes
It’s really awesome, good luck!
Thanks for sharing! I will check this one out too